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Full English Breakfast Calories: Item by Itemand How to Lighten It

· 3 min read

A full English breakfast with eggs, bacon, sausages and beans
Photo: Acabashi, CC BY-SA 4.0, via Wikimedia Commons

The full English is a weekend institution, and it doesn't have to be off-limits. It's built from separate items, which makes it one of the easiest big meals to adjust. Here's what each part adds.

The quick answer

BreakfastCalories (approx.)
Grilled, lighter plate (bacon, egg, beans, tomato, mushrooms, toast)500-650
Standard café full English800-1,200
Large "full Monty" with fried bread, black pudding and hash browns1,300-1,700

Calories by item

ItemPortionCalories (approx.)
Pork sausage, fried1 large (~57 g)150-200
Pork sausage, grilled1 large120-160
Back bacon, grilled1 rasher60-80
Back bacon, fried1 rasher80-110
Streaky bacon, fried1 rasher90-120
Fried egg190-120
Poached egg170-80
Baked beans½ tin (~200 g)150-170
Black pudding, fried1 slice (~40 g)100-150
Hash brown1120-160
Fried bread1 slice150-200
Toast with butter1 slice120-150
Mushrooms, fried in butter or oil~80 g60-120
Grilled tomato½ large15-25
Brown sauce or ketchup1 tbsp15-25

Macros in a typical café plate

For 2 sausages, 2 rashers, 1 fried egg, beans, mushrooms, tomato and 1 slice of buttered toast:

NutrientAmount (approx.)
Calories~1,000
Protein~45-55 g
Carbs~55-65 g
Fat~60-70 g

The good news is the protein. A full English keeps most people full well into the afternoon, which is why it can fit a calorie target better than you'd expect, as long as it replaces lunch rather than coming before it.

Full Irish, full Scottish and Ulster fry

  • Full Irish: usually adds white pudding (about 120-150 per slice) and soda bread or potato bread instead of fried bread. Expect 900-1,400.
  • Full Scottish: adds tattie scones (about 100-150 each), Lorne square sausage (about 200-250 a slice) and sometimes haggis. Expect 1,000-1,500.
  • Ulster fry: soda farl and potato bread, both usually fried, about 150-250 each. Expect 1,100-1,500.

How to lighten it without losing the point

  1. Grill instead of fry the sausages and bacon: saves 100-200 calories.
  2. Poach the eggs: saves about 20-40 each, and they're better anyway.
  3. Pick fried bread or hash brown or toast, not all three: saves 150-350.
  4. Load up on the free stuff: extra tomato and mushrooms (grilled) add volume for very little.
  5. Back bacon over streaky, and trim the fat.
  6. Make it brunch. One big meal at 11 instead of breakfast plus lunch is often a net saving.

Logging it quickly

A full English is a nightmare in database apps: ten separate searches, each with twenty entries. In DietTracker you say "full English, two sausages, two bacon, fried egg, beans, mushrooms, one toast" and it's logged with calories and macros in seconds.

Having it at a café? Our guide to counting calories when eating out has more quick estimates. Or try DietTracker free.

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