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Nasi Lemak and Chicken Rice CaloriesHawker Favourites in Singapore and Malaysia

· 3 min read

Nasi lemak with sambal, egg, peanuts, anchovies and rendang
Photo: Mw12310, CC BY-SA 3.0, via Wikimedia Commons

Hawker food is cheap, delicious and everywhere, which makes it the backbone of most people's week in Singapore and Malaysia. Here's what the favourites look like in calories, and the easy swaps that keep them on the menu.

Nasi lemak

PlateCalories (approx.)
Basic (coconut rice, sambal, ikan bilis, peanuts, egg, cucumber)500-650
With fried chicken wing or drumstick800-1,000
With rendang850-1,050
"Bungkus" small packet350-450
ComponentCalories (approx.)
Coconut rice (1 plate, ~200 g)350-420
Sambal (2 tbsp)60-120
Ikan bilis and peanuts (2 tbsp)100-150
Fried egg / hard-boiled egg90-120 / 70-80
Fried chicken drumstick250-350

The rice is cooked in coconut milk, so it carries more fat than plain rice before anything else goes on the plate.

Hainanese chicken rice

PlateCalories (approx.)
Steamed chicken rice (regular)600-700
Roasted chicken rice650-750
Steamed, skin removed, half rice400-480

The fragrant rice is cooked in chicken fat and stock, and it's about half the plate's calories. Removing the skin saves around 100.

Other hawker staples

DishCalories (approx.)
Char kway teow (1 plate)700-750
Laksa (curry, 1 bowl)550-650
Mee goreng (1 plate)550-650
Bak chor mee (dry)450-550
Fish soup with bee hoon (clear)300-400
Yong tau foo (soup, 6-7 pieces)300-450
Roti prata, plain (1 piece)200-250
Roti prata with egg (1 piece)260-320
Curry for dipping (1 small bowl)80-150
Satay, 10 sticks with peanut sauce450-600
Economy rice (rice + 3 dishes)600-900

Drinks and desserts

ItemCalories (approx.)
Teh tarik / kopi (with condensed milk)120-180
Kopi-O kosong (black, no sugar)~5
Milo dinosaur250-350
Bandung (rose syrup milk)180-250
Ice kacang / ABC250-350
Chendol350-450
Kaya toast set (2 toast, 2 eggs)400-500

Easy hawker swaps

  1. Order "less rice" or half rice: saves 150-200 on almost any plate.
  2. Pick soups over fried: fish soup or yong tau foo over char kway teow.
  3. Kopi-O kosong or teh-C siew dai (less sugar) instead of the full sweet version, which matters most if you drink two or three a day.
  4. Steamed over roasted or fried chicken, and skip the skin.
  5. Go easy on the gravy. Ask for curry on the side at economy rice.
  6. Look for the Healthier Choice options at stalls that offer them.

Logging hawker food

International calorie apps rarely know what a plate of char kway teow looks like. In DietTracker you just say "nasi lemak with fried chicken wing and teh tarik" or "economy rice with three veg, less rice", and it estimates that plate with macros.

Eating out most days? Our guide to counting calories when eating out has more tips. Or try DietTracker free.

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